This shrub, native to Northern Europe, Northern America, and Canada, is similar to the American Blueberry. Bilberries are rich in anthocyanosides. These compounds stabilize the phospholipids of the endothelial cells, protecting veins and arteries. Anthocyanosides also promote collagen and mucopolysaccharide synthesis giving structural integrity to the arterial walls.

Latin: Vaccinium myrtillus 
 
Parts Used:
Fruit

View our product formulation Bilberry

Common Use:
Bilberry is very useful in treating acuity and night blindness. Research shows that this herb helps elevate circulation disorders, varicose veins, and arterial disorders.

Origin:
Europe

Active Substances:
Anthocyanosides and flavonoids

Standard:
25% anthocyanosides calculated as anthocyanidins

Directions For Use:80mg 3 times a day. Before taking any herbal product, you are advised to consult with a trained health care professional.

Toxicity, Cautions, Contra-Indications:
Research does not support any toxicities. Before taking any herbal product, you are advised to consult with a trained health care professional.

Historical Uses:This herb has also been known to treat phlebitis, hypertension, kidney hematuria, and bleeding gums.

Analysis:Type standardized extract, Quality wild-crafted, Color dark red-violet powder, Standardization 25% anthocyanosides, insoluble in chloroform, insoluble in acetone, Sulfated ash 0.5%, Water 3.83%, Heavy metals <40ppm, Total residual organic solvents 0.435%, Total amount of other solvents 0.005%, Fungi <100cfu/g.

Scientific References:Balch, J. and Balch, P., (1997) Prescription for Nutritional Healing. Garden City Park, New York: Avery Publishing Group. Castleman, M., (1991) The Healing Herbs. Emmaus, Pennsylvania: Rodale Press. Chopra, D., (1993) Alternative Medicine. Fife, Washington: Future Medicine Publishing, Inc. Flynn, R. and Roest, M., (1995) Your Guide to Standardized Herbal Products. Prescott, Arizona: One World Press. Murray, M., (1996) Encyclopedia of Nutritional Supplements. Unites States of America: Prima Publishing. Murray, M. and Pizzorno, J., (1998) Encyclopedia of Natural Medicine. United States of America: Prima Publishing. Null, G., (1998) The Complete Encyclopedia of Natural Healing. New York, New York: Kensington Publishing Corp. Werbach, M., (1993) Nutritional Influences of Illness. Tarzana, California: Third Line Press.