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| Aortic glycosaminoglycan is a glandular product.
Glands are the organs responsible for chemical messenger and hormone secretions. Glandulars are not technically glands, they are extracts retrieved from different organs. Beef is generally the best source of glandulars. The aorta is the main artery in the entire body, running directly from the heart. GAG provides structural support to the aorta. Glycosaminoglycans are present in each of the three layers making up the artery. The first (outermost) layer is called the adventita made mainly of connective tissue which includes GAG. This layer gives elasticity and support to the artery. The middle layer is called the media, which is gives support and elasticity as well; however, it is mainly comprised of smooth muscle cells intertwined with GAG. The innermost layer is the intima, which is the lining of the artery and is made from endothelial cells. In this layer, GAG's function is to protect the endothelial cells from being damaged as well as providing support for these cells. To view our product formulation click here Aortic Glycosaminoglycans (GAG) Dosage/Toxicity: For therapeutic purposes it is recommended to take 1gram before each meal, not to exceed 3grams. Before taking product, you are advised to consult with a trained health care professional. Common Uses: Aortic glycosaminoglycans are used to lower LDL "bad" cholesterol, while raise HDL "good" cholesterol. Since GAG functions to give support to arteries, this accessory nutrient is beneficial for improving the integrity of arteries and veins. Due to this, atherosclerosis may be interfered with. Precautions: Consult a physician if pregnant, symptoms of nausea, diarrhea, or dizziness last more than a week, or if new symptoms appear. Scientific References: Davis, F.A., (1993). Taber’s Cyclopedic Medical Dictionary. Philadelphia, Pennsylvania: F.A. Davis Company. Groff, J., Gropper, S., and Hunt, S., (1995). Advanced Nutrition and Human Metabolism. St. Paul Minnesota: West Publishing Company. Gropper and Hamilton., (1987). The Biochemistry of Human Nutrition. St. Paul, Minnesota: West Publishing Company. Kirschmann, G. and Kirschmann, J., (1996). Nutrition Almanac. New York, New York: McGraw Hill. Murray, M., (1996) Encyclopedia of Nutritional Supplements. Unites States of America: Prima Publishing. Murray, M. and Pizzorno, J., (1998) Encyclopedia of Natural Medicine. United States of America: Prima Publishing. National Research Council., (1989). Recommended Dietary Allowance. Washington D.C.: National Academy Press. Null, G., (1998) The Complete Encyclopedia of Natural Healing. New York, New York: Kensington Publishing Corp. Werbach, M., (1987). Nutritional Influences on Illness. Tarzana, California: Third Line Press. |